Daimaru Shoten “dried fish”

Make seasonal fish more flavorful. Dried fish (string)

Only the fish caught at Nishiki Fishing Port on the same day is carefully processed using old-fashioned manual methods. A store specializing in dried fish and fresh fish seasoned with sweet salt. The dried fish and fillets, which are deboned by hand without using preservatives, are supplied to school lunches at local schools as well as elementary and junior high schools in the prefecture, contributing to the promotion of fish eating. The dried fish, which is carefully processed one by one from about 15 types of seasonal fish such as barracuda, horse mackerel, Japanese squid, and dried squid, dried in the sun except during the summer, is said to be soft and easy to eat even for small children. You can easily enjoy Nishiki's seasonal local fish.

We only use Nishiki's seasonal fish, so it's always fresh. I adjust the amount of salt and pickling time. Although we have inherited the traditional manufacturing method, we have added innovations to make it easier for children to eat in accordance with the times. We only use fresh fish and dried fish caught on the same day. The rich nature of Nishiki makes it a delicious dried fish.