Yamakato “Nishikikonezushi/Gottsu-meshi”

Please enjoy the local cuisine of Nishiki. Nishikikonezushi/gottsumeshi

Since ancient times in Nishiki, Taiki Town, where people live, it has been handed down that people make and eat Nishikikone Sushi and Gottsu Meshi for auspicious events and memorial services. This is a luxurious local dish made with fresh fish and shellfish caught at Nishiki Fishing Port. Nishikikonezushi is made by marinating fresh seasonal fish fillets in soy sauce using the traditional method and placing them on top of chirashi sushi. Gottsumeshi is made by cooking fresh fish and shellfish with rice. This is a local dish that can only be enjoyed in a fishing port town.

``Gottsu-meshi'', which is cooked using yellowtail and horsetail fish caught at Nishiki fishing port, and ``Nishiki no Kone-zushi'', which features an original soy sauce sauce, are both local Nishiki dishes that are indispensable for auspicious occasions and memorial services. is. Please come and try the special delicacies of this fishing town.