Iryoba-ya Maruta Suisan “Aged Fresh Fish”

A groundbreaking system that maintains freshness for a long time

By using liquid ice (ultra-fine water) produced by a special ice maker, we are able to maintain the freshness of fish for a long period of time.

It has been well received by authentic chefs who place emphasis on the ingredients.

Developed in collaboration with manufacturing companies, restaurants, transport companies, university research institutes, etc., with the aim of increasing the value of fishermen.

Representative Nakanishi is promoting his business with the desire to "contribute to the development of a town where the new generation can play an active role!"