Fujiwara Shiitake Mushrooms “Raw Shiitake Mushrooms, Shiitake Mushrooms Pickled in Sake Lees”

The taste of nature's blessings. Raw shiitake mushrooms, shiitake mushrooms pickled in sake lees, shimeji hatake, name mushrooms, raw wood ear mushrooms, shimeji flat mushrooms

Taiki Town, with its mild climate and frequent typhoons, is a suitable land for mushroom cultivation. Shiitake mushrooms were once popularly cultivated, but due to nature, the number of places cultivating them using oak logs has decreased to just a few. Fujiwara Shiitake mushrooms are grown using a traditional cultivation method that takes full advantage of the local climate by planting seeds from local natural trees. Shiitake mushrooms grown using wood that has been used for two summers absorb plenty of nutrients from the forest, giving them a meaty, rich flavor. Sake lees pickled in high-quality sake lees has a mellow taste that is gentle on the body without using any preservatives. In addition to shiitake mushrooms, please enjoy the various blessings of the forest such as shimeji hatake mushrooms, name mushrooms, raw jellyfish, and shimeji flat mushrooms.

Shiitake mushroom trees, also known as ``hoda trees,'' are cultivated with great care by moving them to a location that is cool in the summer and warm in the winter, taking into account conditions such as rain, wind, and sunlight. Only by taking care of the inoculated bacteria so that it spreads throughout the tree will you be able to grow high-quality shiitake mushrooms. It is the blessings of the mountains, nurtured by the hands of humans and rich nature.