A food-focused trip at a guesthouse: "Matsusaka Beef Sukiyaki" [Mountain Edition]

The Nanaho district of Taiki Town is famous as a region for raising Matsusaka beef cattle.

In the past, this inn won first place in the "Matsusaka Beef Cattle Competition," which determines the queen of Matsusaka beef, for five consecutive years. It is an inn where you can eat "special Matsusaka beef," which accounts for only 4% of all Matsusaka beef.

How about enjoying a luxurious Matsusaka beef sukiyaki experience along with harvesting vegetables and cooking rice in a traditional stove?

<Itinerary>

*For a 1-night, 2-day trip

Third day:

　15:00 Arrival and check-in

　15:30 Vegetable harvesting experience and drawing spring water from Koya

　16:30 Cooking rice in a traditional stove.

　18:00 Matsusaka beef sukiyaki experience

Third day:

　8:00 Breakfast

　10:00 Check-out

<Fee>

One night's stay with two meals (featuring local Matsusaka beef): ¥22,000 per person (tax included)　

　*Reservations required in advance. Minimum of 2 people.　

* Day trip

　11:00 gathering

　11:10 Harvesting vegetables, etc.

　11:40 Chopping firewood and cooking rice in a traditional stove.

　12:20 Matsusaka beef sukiyaki

　Dismissal at 14:00

　Price: 14,300 yen (tax included) per person

　*Reservations required in advance. Minimum of 2 people.