A food-filled trip at a guesthouse: "Ouchiyama River-Climbing Ayu (sweetfish)" [River Edition]

This culinary journey features a course meal of natural sweetfish caught in the Ouchiyama River, a tributary of the Miyagawa River, Japan's cleanest river.

<Menu details>

Salt-grilled ayu (sweetfish), sweet simmered ayu, fried ayu, ayu rice (can be changed to ayu somen noodles), etc.

Enjoy a feast of wild sweetfish, which are in season from early summer to autumn!

You can experience traditional Japanese culture by cooking using a hearth or stove!

Enjoy a relaxing time at "Minpaku Izuho," which also features a traditional Japanese Goemon-style bath.

<Itinerary>

Third day:

　15:00 Arrival and check-in

　15:30 Enjoy activities such as vegetable harvesting.

　17:00 Chopping firewood and cooking rice in a traditional stove.

　18:00 Ayu (sweetfish) course meal

　20:00 Take a bath in a Goemon-style bath, free time, then go to bed.

Third day:

　8:00 Breakfast

　9:00 Stroll around the area

10:00 Check-out

<Fee>

One night's stay with two meals included: ¥16,500 per person (tax included)　　

Day trip plan: ¥7,700 per person (tax included)

*Reservations required in advance. Minimum of 2 people.