We will be exhibiting at the 23rd Gourmet & Dining Style Show Spring 2018!

We will be exhibiting at the 23rd Gourmet & Dining Style Show held at Tokyo Big Sight this year as well. This time, we will be tasting "Hirome Udon" using Hirome seaweed from Nishiki, which is currently under development. If you are in the area, please come and visit the venue! We'll be expecting you.

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