Food trip at a guesthouse experience “Matsuzaka Beef Sukiyaki Edition”
The Shichiho area of Taiki Town is famous as a region for fattening Matsusaka beef, and is home to many skilled cattle farmers, with the area having won first place in the Excellence Award at the Matsusaka Beef Cattle Exhibition for five consecutive years.
At farm inns in the Shichiho region, you can not only eat Matsusaka beef, but also harvest vegetables and mushrooms to use in sukiyaki, cook rice in a traditional kamado (traditional Japanese cooking stove), and enjoy a luxurious food trip that combines food, agriculture, and experience.
In addition, the water used to cook the rice is the delicious Kiya spring water, which is famous in the area as water that grants eternal youth and longevity.
This food trip allows you to fully enjoy the natural environment where delicious Matsusaka beef is raised, thanks to the clear air and the Miyagawa River basin, Japan's cleanest river.
You can also experience it on a day trip, so please feel free to contact us.
INFORMATION 情报
| Contact | Taiki Town Tourism Association TEL：0598-86-7077 FAX: 0598-86-7078 MAIL: info@taiki-okuise.jp |